In the selection of vacations in Sardinia one is due to be able to find a good balance between the factors characteristic related to the cost of transport, more and more important in the total cost of the vacations, the type of lodging and the location of the establishment. In this contribution we want to speak of the election of rural houses like establishment in which to spend the vacations in Sardinia, a solution which we think that it can create a perfect mixture between genuinidad of vacations, comfort and economy. Taking like example of the instructionses given by Coldiretti, we arrived at the definition than it can become vacations in a rural house trying to move away to us of possible surprises, but explicitly swindles. Strolls outdoors, the flavor of the local kitchen, a total escape, to less maintain the rate of life associated to the haste and the necessity to do everything at all costs, to spend immersed vacations in the local culture and in the cement of the city these are not the main characteristics of the vacations in a rural house in Sardinia. It is certain that there are some things that to add to the idea that was had until recently of the rural house: at present this type of structure more is adapted to the requests of comfort and services of a demanding customer. This it is the reason by which, of way but it frequents, the rural houses have become true thought structures more for the tourist than based on the farm.
Rooms furnished with all the services, common swimming pools, maintained services good, and the list continues. This it is also the reason by which the necessity felt to propose a classification " espigas" (like " estrellas" of the hotel) for the quality of the rural house. In addition one is due to say that the rural houses in Sardinia, generally, are very asked for during in the tourist season of summer, and they set out in the segment of summer tourism – sea, and in the majority of cases one of the characteristics that is offered is the proximity to the sea along with the typical kitchen and the presence of a service of certain quality level.